Gov. Pineda bats for food safety

CITY OF SAN FERNANDO–Governor Lilia Pineda said she wants to improve the quality and safety of the food and meat consumed by the Kapampangan on a daily basis through the enforcement of the meat inspection service law.

This was the statement made by the governor yesterday during a meeting held at Max’s Restaurant, this city, with the concerned municipal market administrators, municipal planning and development officers and butchers from dif

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�ca�L 0 pacing>While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

 

 

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ferent municipalities and cities.

Dr. Yvette Soller, head of meat science and technology of the National Meat Inspection Service (NMIS), said this could be done through the assistance and activation of the Provincial Meat Inspection Service (PMIS) and reconstruction of the slaughterhouses following the standards set by the NMIS.
This came as Pineda learned that local government-operated slaughterhouses in the province failed to meet the parameters set by the NMIS in meat handling and sanitation.

Pineda said she realized that in spite of the comprehensive health programs of the provincial government, the volume of patients seeking assistance increases because the main problem is on the safety of the food they eat.

“The provincial government should also consider the root cause of the health problems of our Cabalen particularly the quality of the food they consume. We will start with the upgrading of the quality and safety of the meat,” Pineda said.

Dr. Augusto Baluyot, provincial veterinarian, disclosed that the Capitol plans to get the authority from the NMIS to supervise, monitor and regulate all government abattoirs in the province.

“As of now, Capitol has no administrative power over local slaughterhouses but with the creation of PMIS, we can have the direct hand over their operations,” Baluyot said.

Soller lauded the initiative of the Pineda administration to shoulder the responsibility of ensuring the quality of meat in the province.
“Pampanga is the first province in the region to take the first step in food safety. NMIS will give its full support to the provincial government through technical assistance and capability building,” Soller said.

Meanwhile, the governor sought the assistance of the PhilMeats, a private company operating “AA”-category abattoirs, in the redesign and reconstruction of slaughterhouses in the province to meet high-quality standard of meat.

Pineda said she will discuss the matter to all municipal and city mayors for the possible suspension of operations of their slaughterhouses while a new abattoir is being constructed. This is to ensure that no contaminated and unsafe meat will be distributed for public consumption.

She added Capitol will temporarily ask the help of private accredited slaughterhouses especially PhilMeats to supply the clean meat demands of the province until it is ready to operate its own. ●Jenna Lumbang

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