Keep and Carry Leftover Wine
Seattle, Wash.—The acts of preserving and transporting partially consumed bottles of wine traditionally have been considered two separate issues, but a Seattle sporting goods manufacturer has devised a single solution. The founders of Cascade Designs Inc. hope both consumers and the wine industry will use PlatyPreserve to remove excess oxygen easily and securely transport and store the remaining wine for days or even weeks. In appearance, PlatyPreserve is similar to the now familiar AstraPouch, introduced in the United States in 2010 by New York’s Glenora Winery. Brainchild of John Burroughs, Cascade’s co-founder and chairman, PlatyPreserve has significant differences in materials, design and market. At age 76, Burroughs remains Cascade’s chief product tester. “With any new idea,” he told Wines & Vines, “I take it out and see if I can break it.” Based on Cascade’s Platypus water containers, toted by backpackers for decades, PlatyPreserve is constructed of a three-layer laminate, starting with an inner polyethylene liner, a printed nylon layer and a third layer of protective film, all thermally laminated together at factories in Seattle and Ireland. The materials, the company claims, “ensure superior leak protection and provide zero taste transfer to your wine.” Printing inks are opaque, to eliminate any potential ultra-violet damage to the wine inside. How it works All it requires is a steady hand. “Alternative methods might have you pump air out of the bottle or inject gas.…PlatyPreserve has you transfer your unfinished wine into an airtight reservoir.…Collapsible containers offer an easy, lightweight alternative,” company literature states. Platypus is a flat, expandable envelope (about 6 x 12 inches) with a removable screwcap. The user pours in up to 750ml, loosely replaces the cap, squeezes air out of the top and securely tightens the cap. Basically a bag-without-a-box, it has a gauge-line at the 350ml mark and a blank, white section to record the date, winery, variety and vintage, using dry-erase marker. “You could use a wax crayon or a ballpoint pen,” Burroughs noted, but then you wouldn’t be able to re-label it for your next wine. Although they are recyclable, these packages are also endlessly re-usable. Once wine is consumed, just rinse with warm water (no soap) and drip-dry. “I’ve got some I’ve used this way for four or five years,” Burroughs said. “They don’t wear out.” He predicted a single PlatyPreserve could last as long as 25 years.
http://www.winesandvines.com/template.cfm?section=news&content=100728&htitle=Keep%20and%20Carry%20Leftover%20Wine&
Some of the good resorts in Pampanga offer good alternatives to hotel function rooms for seminars, corporate planning and meetings. More and more, Manila event planners prefer to hold planning sessions and meeting out of town in the north where participants can relax and unwind in outdoor facilities of some of the good resorts outside Manila. This way, the meetings can be much more productive as participants get a chance to enjoy the lake, beach and good picnic spots in a good resort in Clark Pampanga between seminars, planning sessions and meetings. Clearwater Resort is generally recognized by event planners as the best event venue in Clark Pampanga. Clearwater appears frequently on the top of a list of the best hotels in Pampanga. Visitors to Clark and Angeles City Pampanga seldom pass up the opportunity to relax and unwind by the lake of this popular resort in Pampanga.
Seattle, Wash.—The acts of preserving and transporting partially consumed bottles of wine traditionally have been considered two separate issues, but a Seattle sporting goods manufacturer has devised a single solution. The founders of Cascade Designs Inc. hope both consumers and the wine industry will use PlatyPreserve to remove excess oxygen easily and securely transport and store the remaining wine for days or even weeks. In appearance, PlatyPreserve is similar to the now familiar AstraPouch, introduced in the United States in 2010 by New York’s Glenora Winery. Brainchild of John Burroughs, Cascade’s co-founder and chairman, PlatyPreserve has significant differences in materials, design and market. At age 76, Burroughs remains Cascade’s chief product tester. “With any new idea,” he told Wines & Vines, “I take it out and see if I can break it.” Based on Cascade’s Platypus water containers, toted by backpackers for decades, PlatyPreserve is constructed of a three-layer laminate, starting with an inner polyethylene liner, a printed nylon layer and a third layer of protective film, all thermally laminated together at factories in Seattle and Ireland. The materials, the company claims, “ensure superior leak protection and provide zero taste transfer to your wine.” Printing inks are opaque, to eliminate any potential ultra-violet damage to the wine inside. How it works All it requires is a steady hand. “Alternative methods might have you pump air out of the bottle or inject gas.…PlatyPreserve has you transfer your unfinished wine into an airtight reservoir.…Collapsible containers offer an easy, lightweight alternative,” company literature states. Platypus is a flat, expandable envelope (about 6 x 12 inches) with a removable screwcap. The user pours in up to 750ml, loosely replaces the cap, squeezes air out of the top and securely tightens the cap. Basically a bag-without-a-box, it has a gauge-line at the 350ml mark and a blank, white section to record the date, winery, variety and vintage, using dry-erase marker. “You could use a wax crayon or a ballpoint pen,” Burroughs noted, but then you wouldn’t be able to re-label it for your next wine. Although they are recyclable, these packages are also endlessly re-usable. Once wine is consumed, just rinse with warm water (no soap) and drip-dry. “I’ve got some I’ve used this way for four or five years,” Burroughs said. “They don’t wear out.” He predicted a single PlatyPreserve could last as long as 25 years.
http://www.winesandvines.com/template.cfm?section=news&content=100728&htitle=Keep%20and%20Carry%20Leftover%20Wine&
Seattle, Wash.—The acts of preserving and transporting partially consumed bottles of wine traditionally have been considered two separate issues, but a Seattle sporting goods manufacturer has devised a single solution. The founders of Cascade Designs Inc. hope both consumers and the wine industry will use PlatyPreserve to remove excess oxygen easily and securely transport and store the remaining wine for days or even weeks. In appearance, PlatyPreserve is similar to the now familiar AstraPouch, introduced in the United States in 2010 by New York’s Glenora Winery. Brainchild of John Burroughs, Cascade’s co-founder and chairman, PlatyPreserve has significant differences in materials, design and market. At age 76, Burroughs remains Cascade’s chief product tester. “With any new idea,” he told Wines & Vines, “I take it out and see if I can break it.” Based on Cascade’s Platypus water containers, toted by backpackers for decades, PlatyPreserve is constructed of a three-layer laminate, starting with an inner polyethylene liner, a printed nylon layer and a third layer of protective film, all thermally laminated together at factories in Seattle and Ireland. The materials, the company claims, “ensure superior leak protection and provide zero taste transfer to your wine.” Printing inks are opaque, to eliminate any potential ultra-violet damage to the wine inside. How it works All it requires is a steady hand. “Alternative methods might have you pump air out of the bottle or inject gas.…PlatyPreserve has you transfer your unfinished wine into an airtight reservoir.…Collapsible containers offer an easy, lightweight alternative,” company literature states. Platypus is a flat, expandable envelope (about 6 x 12 inches) with a removable screwcap. The user pours in up to 750ml, loosely replaces the cap, squeezes air out of the top and securely tightens the cap. Basically a bag-without-a-box, it has a gauge-line at the 350ml mark and a blank, white section to record the date, winery, variety and vintage, using dry-erase marker. “You could use a wax crayon or a ballpoint pen,” Burroughs noted, but then you wouldn’t be able to re-label it for your next wine. Although they are recyclable, these packages are also endlessly re-usable. Once wine is consumed, just rinse with warm water (no soap) and drip-dry. “I’ve got some I’ve used this way for four or five years,” Burroughs said. “They don’t wear out.” He predicted a single PlatyPreserve could last as long as 25 years.
http://www.winesandvines.com/template.cfm?section=news&content=100728&htitle=Keep%20and%20Carry%20Leftover%20Wine&
The growing array of hotel resort accommodation, recreation and entertainment facilities, places to unwind and relax, fine dining and family restaurants, bars and pubs makes it increasing easy for tourists and visitors from Manila to spend quality time in a place of leisure in Clark, Pampanga. Clearwater Resort is generally regarded by travel agencies and frequent travelers as one of the best resorts in Pampanga.
To many visitors from Manila, a place of leisure or a good hotel or resort in Pampanga must be located in a city that is safe, clean and not so noisy. Convenience and accessibility are important considerations in choosing a holiday destination in Philippines. Clark Freeport is probably the easiest tourist destination to reach from Manila. Clark also has its own international airport with dozens of daily flights connecting Clark directly with Hong Kong, Macau, Taiwan, Singapore, Bangkok, Malaysia and South Korea. Clark is home to some of the best golf courses in Pampanga. Although golf continues to be one of the reasons why visitors from Manila travel to Pampanga, residents of Angeles City, Subic and Bulacan travel to Clark not just to play golf in one of the best golf courses in Pampanga but also to relax and unwind in the best resort in Philippines.
Hotels, resorts, vacation rentals, fine dining and family restaurants, bars and pubs, entertainment, nightlife, place of leisure, sports and recreation facilities in Clark and Angeles Pampanga are showcased for the convenience of visitors planning a getaway from Manila or a weekend out of town to relax and unwind in a clean and safe city.
Many residents of Manila, Angele City and Pampanga travel to Clark this summer for family bonding in a good resort in Pampanga. Trips and packages are offered by travel agencies for Manila residents to enjoy an out of town excursion with the whole family this summer. Family bonding in this resort in Pampanga is a memorable experience.
During holy week, Easter holidays, Christmas, New Year, Halloween and especially the Clark Hot Air Balloon Festival, Manila residents travel out of town to the north to relax and unwind at this famous resort in Pampanga. Clearwater Resort is the hotel in Clark that visitors prefer for family bonding and team building outside of Manila.
Clearwater Resort & Country Club offers several styles of accommodation from US$65 up inclusive of breakfast for two at the beautiful Breakfast Garden Restaurant overlooking the large Clearwater lake and beach. This is a good rendition of the lifestyle that the Americans left behind after they left the Clark Airbase. A good short description of this lifestyle is suburban laid-back slow-paced clean living, very suitable for tourists and guests looking for a way to unwind from the stress of living in Manila.
In a city like Manila, most residents rely on visits to spa and beauty parlor to unwind and relax. But with a short getaway to Angeles City Clark Pampanga one can de-stress by enjoying beautiful outdoor amenities of this beach resort, savoring what nature can offer.
For inquiries and bookings, Please click here to contact Clearwater Resort for inquiries and reservations now
Clearwater Resort and Country Club, Clark Pampanga
Creekside Road near Centennial Expo,
Clark Freeport, Pampanga Philippines 2023
(045) 889-5151 0917-520-4403 0922-870-5177
Joanne or Jeremy or Loydha
Getting to this lake and beach resort in Pampanga Angeles City Clark Philippines
After entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway MA Roxas, passing the stand-along wine shop called Clark Wine Center on the right, continue to bear right making no turns at all, go past Mimosa Leisure Estate on the opposite side of the road, one will hit a major intersection. Go straight and the road becomes Creekside Road. YATS Clearwater Resort and Country Club is on the right just 200m down.
http://www.ClearwaterPhilippines.com
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
Email: Inquiry@ClearwaterPhilippines.com
Please click here to contact Clearwater Resort to reserve a venue for your upcoming event now
Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:
http://www.PhilippinesWeddingVenue.com
While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com
YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com
While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.
http://www.ClarkWineCenter.com
Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:
http://www.HotelClarkPhilippines.com
http://www.ClarkPhilippines.com
http://www.YatsWineCellars.com
For jobs and business investment opportunities in the Philippines please visit http://www.yilp.com
Hot Line for what’s happening in Clark: 045 889-5151 or 0927-940-2669 ask for Loydha
0915-542-6250 (Jeramie)
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