Jancis Robinson picks out lower alcohol, cooler climate and regional varieties as trends
Quality over quantity, celebrating wholesomeness, cutting down on oak and alcohol content, seeking out cooler climates and reintroducing regional varieties are just some of the trends in wine identified by Jancis Robinson MW. Speaking at today’s LIWF conference Robinson said her views were “subjective impressions”, that are not yet showing up in huge numbers in […]