THE weather won’t matter. Dry and bright would be ideal for stoking the grill, but even muggy heat or dispiriting drizzle won’t stanch the joyous sense of letting go that arrives with Memorial Day weekend.
Aside from the holiday’s ceremonial importance — honoring the men and women who have died serving in the armed forces — the weekend means one thing to most: the unofficial start of summer. As with fashion and food, drinking assumes a more casual, easygoing tone.
Yet the old rules no longer hold. Toss aside the stodgy, outmoded dogma of summer as white-wine season, for one thing. Bourbon need not be consigned to the recesses of the closet in favor of rum and vodka.
For too long, seasonal drinking has been considered a matter of color: reds for the cold; rosés and whites for the heat. Similar rules hold with beer. Friends may gasp as I drink a pint of Guinness in my shorts and sunglasses. They assume dark beers are heavy. But I just smile. Little do they know that Irish stout is crisp, dry and low in alcohol.
It’s not color that guides the choice of warm-weather beverages, but weight. Just as woolens give way to cottons and linens, so do heavier wines, beers and spirits yield to beverages with less ballast. What seems robust and warming in the bleak cold now feels ponderous and unwieldy. By contrast, what felt insubstantial back then is now refreshing and energizing.
Punch, for instance, is often associated with fall and winter holidays. Yet it can be made seasonal with the delicate spring sweetness of strawberries, and summery with the tropical tang of limes. Sure, you could settle for a bland base of vodka, but bourbon adds the perfect backbone of vanilla richness.
Red wines have their place, too. Why would anybody assume that in the heat of summer the desire to drink them simply evaporates? You’re not planning to serve a Sancerre with that porterhouse sizzling on the grill, are you? Of course not. A hefty zinfandel or full-bodied cabernet sauvignon would be too much, but a good Chianti, of medium weight with refreshing acidity is just the thing, especially if you chill it ever so lightly.
Commercially, Memorial Day heralds rosé season, a custom I cannot abide because I like rosé year-round. Great rosés — like those from Château Pradeaux and Domaine Tempier in Bandol; Château Simone in Palette; Valentini in Montepulciano; and my current obsession, Domaine Ilarria in Irouléguy — are as fulfilling in the depths of January as in July’s dank heat.
Not all rosés are as versatile, however. Does anybody really want a heavy rosé in the midday heat or while tending the coals before dinner? I don’t think so. In most rosés, a heavy dose of alcohol or a clumsy level of sweetness will unbalance the wine. The rosés to look for are crisp, textured and refreshing.
From Provence, rosé’s spiritual home, I like Château de Roquefort, Domaine du Jas d’Esclans and Peyrassol. But good rosés come from all over, like Spain, including Campos de Enanzo in Navarra and Los Bermejos in the Canary Islands; Shinn Estate on Long Island; and Arnot-Roberts in California, which makes an unusual but delicious rosé from touriga nacional, a leading port grape growing in Lake County.
They make rosé in Champagne, too, many good ones. But nothing is particularly summery about them, and they are often heavier than the usual bruts.
If you want a great summer bubbly, may I suggest Cerdon du Bugey from Renardat-Fâche? This light-bodied pink sparkling wine has noticeable sweetness, but is beautifully balanced and stimulating as an aperitif or refreshing after dinner.
I mentioned a bourbon, strawberry and lime punch earlier. Made with elderberry tea and Angostura bitters, it is wonderful for a crowd: refreshing, tangy and celebratory. But if you don’t plan a big gathering, simply diminish the proportions in the recipe here. It’s offered occasionally at Prime Meats in Carroll Gardens, Brooklyn, where it was developed by Damon W. Boelte, bar director for the Frankies group of restaurants, who calls it Too Hot to Hoot and describes it as summer in a bowl.
“Bourbon and lime is a rare combination,” he said. “It usually goes with lemon, but with all the other ingredients, they really play well together.”
More often than not, this weekend calls out for a beer or a few. I love the dry, snappy bitterness of a pilsner. Excellent versions are made in New York by Sixpoint and Brooklyn Breweries. Other good pilsners include those from Victory, Lakefront, Tröegs and Pilsner Urquell.
I can’t help but reiterate my love of Kölsch, the crisp, slightly bitter golden ale from Cologne, Germany, which I find so brisk and energizing. The three brands seen regularly are Gaffel, Reissdorf and Sünner, and I find a lot to like about each.
Stout is not the only dark beer appropriate for summer. I especially like porter, too. But thoughts of summer beer would not be complete without a nod to Belgian and Bavarian wheat beers — fresh, spicy and intrinsically refreshing. Look for Belgian styles from Allagash, Hoegaarden, Southampton Publick House and Jolly Pumpkin; among the many producers of Bavarian-style hefeweizen, look for Franziskaner, Schneider Weisse, Brooklyn and Ayinger.
After rosés, most wine drinkers reach reflexively at Memorial Day for whites, as if they’re the equivalent of white belts and shoes: enjoyed for the summer and stowed after Labor Day. I hate to say it, but that thinking is as dated as instant coffee; sure, you’ll have something in your glass, but why deprive yourself of so much pleasure?
I especially like reds that are lightly chilled, not to refrigerator temperature, but just enough to feel cool in the glass. Beaujolais, of course, but also Cerasuolo di Vittoria, the lovely, enticing light red from Sicily. Valle dell’Acate, COS and Occhipinti all make excellent versions. Look also for frappato, one of the constituent grapes of Cerasuolo di Vittoria.
Many other Italian reds go beautifully with a light chill, whether Chianti, barbera, dolcetto, Valpolicella or lesser-known grapes like teroldego from Trentino or cornalin from the Valle d’Aoste. And if you need a full-on refrigerator blast, how about an icy cold Lambrusco from a top producer like Lini, Medici Ermete or Vittorio Graziano?
Or perhaps one of the more restrained pinot noirs from the Sonoma Coast of California? Ross Cobb of Cobb Wines makes excellent pinot noirs that are delightful lightly chilled, particularly those from the Emmaline and Coastlands vineyards. From Spain, try the reds from Ribeira Sacra, a stunning site in eastern Galicia. I especially like D. Ventura and Guímaro wines.
Now, just because I’m touting reds doesn’t mean I’m immune to the charms of summer whites. Far from it. I love a crisp Sancerre, especially those that show the terroir rather than simply the fruitiness of the sauvignon grape. Look for producers like Gérard Boulay, Lucien Crochet, Domaine Vacheron and Thomas-Labaille. Rieslings can be superbly refreshing, whether the light off-dry style of a kabinett riesling from the Mosel; the spätlese-style late-harvest riesling of Hermann J. Wiemer in the Finger Lakes; or the dry mineral flavors of Ravines, a Finger Lakes riesling of a totally different style.
For many people, chardonnay remains synonymous with white wine. Summer or winter, I’ll never say no to Chablis, the most distinctive chardonnay in the world, and out in the Santa Rita Hills of Santa Barbara County, Rajat Parr, the Bay Area sommelier, sells deliciously balanced chardonnays under the Sandhi label.
What, you’ve graduated to pinot grigio? Well, I have nothing against good pinot grigio. (Relegate the insipid ones to the mediocre restaurants of the world.) For good ones, producers like Elena Walch and Alois Lageder of Alto Adige have much to offer.
You know, I’m really just getting started. With any luck, it’ll be a long, hot summer.

Camping is one of the popular outdoor activities that take place in Clearwater Resort which is generally regarded as one of the best hotels in Clark Philippines. Here in this popular resort in Pampanga there is a safe and clean campsite that comes also with a private campfire ground for a complete camping experience outside of Manila. Guests and families camping at this private resort in Pampanga often enjoy outdoor facilities by the lake, the beach and picnic grounds also. Clearwater Resort is considered by schools, event organizers and social groups as one of the best campsites in the Philippines.

Philippines wedding planners and wedding reception caterers recommend Clark Philippines as this year’s premier destination for beach weddings and garden receptions. Wedding couples in Philippines no longer prefer traditional indoor venues and hotel ballrooms for wedding receptions in Manila, Angeles City, Subic and Clark Freeport.

Selecting a good and safe event venue in Philippines for team building and company outings is not that easy. Many public event venues in resort hotels in Philippines can’t deliver assurances of safety and security for a good team building event outside Manila. This exposes corporate and private events to risks that are not acceptable to event organizers in Philippines.

Visitors coming from Manila will be looking for beautiful places to relax and unwind because that is something that people living in the city hope to do when they get out of town. Clark is one of the popular holiday destinations because it offers that peaceful ambience for visitors to enjoy a day without stress. Of the good places to visit in Clark, Clearwater Resort is most frequently visited and highly recommended by travel guides as the best resort in Pampanga. This hotel in Clark is well regarded for its vast outdoor picnic grounds as well as the lake and swim spots that are in the largest resort. Situated in the central business of Clark, this holiday hotel is conveniently located within walking distance to shopping malls also.

One of the favorite things to do for tourists staying in Clark Philippines is to engage in leisure outdoor activities in a good resort in Pampanga. These safe, clean and secure outdoor facilities of this resort in Clark are what bring visitors from Manila and tourists from crowded Asian cities to the best resort in Clark Pampanga. Clearwater Resort is one of the more frequently visited deluxe hotels near Angeles City, Subic and Clark Philippines.

Best resort in Pampanga offers more than hotel accommodation near Angeles City, Subic and Clark Philippines, but good outdoor facilities for kids to enjoy when family travelers go out of town from Manila on getaway to the north to visit Subic and Clark Freeport. Event organizers regularly hold team building and company outings in the event venue of this resort in Pampanga.

Garden style wedding reception can take place within a few meters from the beach of this hotel in Clark Philippines so guests and observe the ceremony at the comfort of their seats on the table.

Clearwater is a highly recommended and most frequently visited private resort in Pampanga. This Clark hotel is a famous private resort outside Manila for corporate planning because of its exclusivity.

It is important to visitor that the family feels safe in a hotel in Angeles Philippines. That is a main reasons that we choose to stay in this hotel in Clark Pampanga outside of Manila Philippines. Many don’t like the hotels in Subic or some of the hotel in Angeles City Pampanga. This highly recommended hotel in Angeles city Clark Philippines does not make them comfortable and secure.

For inquiries and bookings, Please click here to contact Clearwater Resort for inquiries and reservations now

Clearwater Resort and Country Club, Clark Pampanga
Creekside Road near Centennial Expo,
Clark Freeport, Pampanga Philippines 2023
(045) 889-5151 0917-520-4403 0922-870-5177
Joanne or Jeremy or Loydha

Getting to this lake and beach resort in Pampanga Angeles City Clark Philippines

After entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway MA Roxas, passing the stand-along wine shop called Clark Wine Center on the right, continue to bear right making no turns at all, go past Mimosa Leisure Estate on the opposite side of the road, one will hit a major intersection. Go straight and the road becomes Creekside Road. YATS Clearwater Resort and Country Club is on the right just 200m down.

Family Bonding by the famous lake of Clark Pampanga

http://www.ClearwaterPhilippines.com

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

Email: Inquiry@ClearwaterPhilippines.com

Please click here to contact Clearwater Resort to reserve a venue for your upcoming event now

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.
http://www.ClarkWineCenter.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

http://www.YatsWineCellars.com

For jobs and business investment opportunities in the Philippines please visit http://www.yilp.com

Hot Line for what’s happening in Clark: 045 889-5151 or 0927-940-2669 ask for Loydha

0915-542-6250 (Jeramie)

If the Eurozone collapses, there will be a move into wine from investors, but it will be short-lived – that’s according to the Financial Times’ investment columnist John Authers.

Speaking at the London International Wine Fair’s opening conference, Authers warned that as an asset wine’s performance would be playing on growth in China or on global inequality. “It puts a great deal of faith in China to pull through,” he added.

Given current pressures on the Eurozone, Authers summarised that while a “Grexit [Greek exit from the Euro] would be bad, a total break-up would be an economic disaster for the entire eurozone”. He predicted that a fall in output across the Eurozone of between 11 and 15%, “worse than anything seen since they 1930s”.

Wine, as a “hard asset”, stands to perform well in the current crisis, as investors seek out non-correlated assets [wine is not directly correlated to either bonds or stocks]; assets that get them access to China and “access to the next bubble”, predicted Authers.

Citing Joe Roseman’s book, SWAG: Alternative Investments for the Coming Decade (Silver, Wine, Arts and Gold), Authers said that wine offers the returns of gold, with less volatility. “Wine is a very attractive addition to a portfolio – it makes a lot of money,” he said.

Authers writes about Black Swans – extreme events which have a low probability of happening, such as the break-up of the Euro. “The Euro should never have started when it did, as the countries were too disparate,” said Authers.

He said that while Greece pulling out of the Euro was “not news”, and the single currency could probably withstand its departure, Spain offered the “greatest cause for concern to bring down the Euro”.

http://www.harpers.co.uk/news/news-headlines/12218-if-euro-collapses-investors-will-move-into-wine.html

As Clark becomes a popular holiday and vacation destination for Manila residents as well as tourists from nearby Asian cities, Clearwater Resort welcomes more and more guests to enjoy its outdoor facilities where family bonding takes place frequently. This is one of the good hotels in Pampanga that Manila residents choose to spend their holidays and vacations simply to relax and unwind away from the stress of living and working in a city like Manila. Clearwater appears frequently on the top of a list of the best hotels in Pampanga. This hotel in Clark is regarded by many Manila residents to be one of the best resorts in Pampanga for family bonding, retreats, vacation and holidays. This hotel in Clark is also a favorite holiday destination near Manila during Holy Week, Easter, Christmas and New Year holidays.

Generally considered as a good place to stay in Angeles City and Clark Pampanga this famous resort hotel in Clark offers safe and secure outdoor facilities for small and large events like team building, wedding receptions, company outings, school field trips, picnics and retreats, generally regarded by event organizers as the best hotel in Angeles City Philippines. Among the resorts and hotels in Angeles City Pampanga, Clearwater is the only one that offers large space as well as a lake and several swim spots for the whole family to relax and enjoy the outdoors. Sometimes families living in Manila, Tarlac, Subic, Angeles City and Clark Pampanga come to Clearwater to hold parties for birthday and special occasions in this resort in Pampanga. A party near the lake or the beach is an unusual experience that visitors from Manila and Angeles City Pampanga look for when they hold their parties and events in Clearwater which is well known as one of the best resorts in Pampanga and Subic.

Comparison of crime rates between Philippines Angeles City and Clark Pampanga sheds light on the difference between the twin cities of Pampanga. Regular guests of Angeles City Hotels begin to migrate on base into hotels inside Clark Philippines not only for peace and quiet but peace of mind and a sense of safety and security.

To many visitors from Manila, a good hotel in Pampanga must be located in a city that is safe, clean and not so noisy. This hotel in Clark Philippines really fits those criteria.

Where to stay in Clark, Philippines?

Pampanga’s Clearwater is generally regarded as the best private resort in Clark, Philippines. This beach hotel is the most frequently visited private resort outside Manila for corporate planning because of its exclusivity. Clearwater is one of the best hotels in Clark. This resort in Pampanga is a very popular venue for rest and relaxation especially for golfers after a round of golf at one of the best golf courses near Manila. Clark is home to some of the best golf courses in Pampanga. Although golf continues to be one of the reasons why visitors from Manila travel to Pampanga, residents of Angeles City, Subic and Bulacan travel to Clark not just to play golf in one of the best golf courses in Pampanga but also to relax and unwind in the best resort in Philippines.

Good hotels in Clark Subic offers safe and secure outdoor facilities suitable for school field trips, company outings, team building, the best resort in Clark Pampanga for vacation and holidays away from Subic and Manila. This hotel in Angeles City Pampanga is near Manila so it is convenient to hold seminars and meetings in this accessible venue. This resort near Manila offers a special kind of experience and relaxing ambience that only a resort with large outdoor facilities can do.

Guests enjoy spending time relaxing in leisure at Frolic Garden of this hotel in Clark Pampanga. There is a special feeling in this hotel in Clark Philippines makes you slow down and enjoy the ambience. Children like playing in the Family Cove of this Clark resort hotel. Hotel guests prefer Clark over Angeles City, Subic or hotel in Manila. This hotel in Clark Philippines has style and character. Guests often come back again to relax and enjoy the beautiful ambience of this hotel in Clark Pampanga.

Many event organizers and company in-house planners are looking for a safe and secure event venue for team building as well as company outings, seminars and planning sessions near Manila. Angeles City Pampanga is near enough to Manila to be preferred as an out-of-town getaway destination provided that the event venue is safe and secure. Very often, Clark Freeport is preferred by participants not only because it is a very accessible destination for events and holidays but also because it is free of pollution and noise, making it one of the best locations for parties, functions and events in the Philippines.

For inquiries and bookings, Please click here to contact Clearwater Resort for inquiries and reservations now

Clearwater Resort and Country Club, Clark Pampanga
Creekside Road near Centennial Expo,
Clark Freeport, Pampanga Philippines 2023
(045) 889-5151 0917-520-4403 0922-870-5177
Joanne or Jeremy or Loydha

Getting to this lake and beach resort in Pampanga Angeles City Clark Philippines

After entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway MA Roxas, passing the stand-along wine shop called Clark Wine Center on the right, continue to bear right making no turns at all, go past Mimosa Leisure Estate on the opposite side of the road, one will hit a major intersection. Go straight and the road becomes Creekside Road. YATS Clearwater Resort and Country Club is on the right just 200m down.

Family Bonding by the famous lake of Clark Pampanga

http://www.ClearwaterPhilippines.com

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

Email: Inquiry@ClearwaterPhilippines.com

Please click here to contact Clearwater Resort to reserve a venue for your upcoming event now

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.
http://www.ClarkWineCenter.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

http://www.YatsWineCellars.com

For jobs and business investment opportunities in the Philippines please visit http://www.yilp.com

Hot Line for what’s happening in Clark: 045 889-5151 or 0927-940-2669 ask for Loydha

0915-542-6250 (Jeramie)

From Charles Krug, the pioneer, to Robert Mondavi the father, Napa and Sonoma counties in California are considered Mecca for wine making in the United States. But from the 1960s on, it’s been the Latino labor force behind the wineries fueling the industry.
Today, many of its workers have become wine owners and influencers. With labels like Maldonado, Alex Sotelo, Ceja, Mi Sueno, and Robledo, sommelier/wine director Jesse Rodríguez, and radio host and associate member of the Napa/Sonoma Mexican-American Vintners Association, Sandra González, the faces of the wine world are slowly changing.
The stories are unique but similar. The young immigrant men and women moving to the US to pick grapes; migrant farm workers who see possibilities beyond the fields. Folks who put themselves through school at night and work during the day to learn all they need to know about wine. How to grow it, how to process it, the chemistry behind it, the best barrels and bottles, and how to taste it—making sure it’s the best.
I became a farmer to survive. I worked 60-hour weeks in the vineyards at the Robert Pecota winery. After a while I was put in charge of the field. Then I was given an opportunity to work in the lab.
– Alex Sotelo, winery owner
“I was sent to the US when I was 18. I didn’t speak English. I became a farmer to survive. I worked 60-hour weeks in the vineyards at the Robert Pecota winery. After a while I was put in charge of the field. Then I was given an opportunity to work in the lab,” said winery owner Alex Sotelo.
Sotelo said he knew he needed a formal education to get ahead.
“It took me over five years in Community College, working full-time during the day to get my degree,” Sotelo said. “I started with many other Latinos, but by the end, there were fewer and fewer. That was very hard to see.”
Sotelo moved on to become a Cellar Master and later an assistant wine maker. By 1998, he became the main winemaker and by 2000 was making wine for multiple clients. In 2002, Sotelo created his own label—though it was hosted by someone else’s winery (Only 20 percent of all wines in Napa have their own location).
The biggest step any wine maker can take, he said, is to own the land and process the wine on their own.
“It takes a large fortune to make a small fortune in the wine business,” says Sotelo. But he has great hope for the future of Latino winemakers.
“We have a great work ethic as a people and we know the industry. I mentor high school students and it’s great to teach them about some of the possibilities in this business.”
Jesse Rodríguez, a director of wine and a sommelier, works at the 5-star Addison Restaurant and Grand Del Mar resort, located in San Diego, Calif. He’s the man behind all of the wine served at the resort as well as any events catered there—3,577 selections of wine. Before the Grand, he was head sommelier at the famed French Laundry in Napa for four years.
“I feel like I got my start working at my grandparent’s restaurant, Jimmy’s Casa in Beaumont California, near Riverside. I did everything from picking up cigarette butts and cleaning toilets to waiting on tables. But every Sunday our family would sit down together and eat a five-course meal,” he said. “It was my introduction to the culinary industry I work in today. It’s probably why I have the attitude about wine as a grocery. It shouldn’t be thought of as for the elite only. It’s a vehicle to help bring out the taste in good food.”
There are only 186 Master Sommeliers in the world. Of those, 118 are American, and just 17 are women. Next month, Rodríguez will take the Master Sommelier test in Aspen. If he passes, he will become one of only five Latino Master Sommeliers in the U.S.
Sandra González has a weekly radio show in Sacramento called Wine Country Con Sabor. On Thursday mornings, AM channel 1440, she talks about wine, food, art, and all things related to Latino culture. Her family is from Mexico and came to the Central Valley to work in the fields. After working at the Wine Institute for seven years, she left to run a couture bridal boutique for large-size brides with her mother.
Dedicated to wine education, González was the first person to organize a couple of events that would have huge impact in the Latino wine community.
“In 2003, we called it a ‘Get To Know You’ Harvest luncheon. I brought together all the growers, vintners, wine makers, and culinary people—all the Latino wine influencers. People were so excited. It was a very positive and inspiring event.”
In 2004, González organized an event called “Sabor de Napa”. It was the first ever-public wine tasting event in US, bringing together US Latino vintners, chefs and artists.
“In 2004 we created the Hispanic Vintners Alliance, which six years later became the Napa/Sonoma Mexican-American Vintners Association, González said. “The mission then is the same today. We’re trying to bring the next generations into the industry. We want to educate consumers as well of the many roles of Latinos in these areas.”
Over 40 percent of the Napa Valley is Latino, but only 3 percent are in powerful positions within the wine business.
“That has to change,” says Hugo Maldonado of Maldonado wineries.
Hugo Maldonado started with his father Lupe over 44 years ago, working his way up from the fields to vineyard manager. Maldonado succeeded his father in 1999. At that time, Lupe bought seven acres of land in Southern Napa.
In 2002, Maldonado produced their first 227 cases of wine from the grapes grown on their own small piece of acreage—and sold every one. Maldonado is the only Latino owned winery with caves where they’re able to bottle and store wine in Napa.
Maldonado’s wines were served in the White House under President George Bush, and this year Maldonado’s 2009 Chardonnay, Los Olivos, was awarded 94 points out of 100 by Wine Spectator.
“Our wines are well received, but it’s challenging especially with a Latino label. But I’m convinced there’s a great wave of young people coming up. My daughter and her boyfriend are both studying Viticulture in college. We’re not just in the fields anymore,” Maldonado said. “We’re a force to be reckoned with.”
http://latino.foxnews.com/latino/lifestyle/2012/05/18/from-farm-workers-to-fine-wine-makerslatinos-changing-face-wine-industry/

Some of the good resorts in Pampanga offer safe outdoor venues for events such as team building and company outings. Function room for meetings and seminars is also available in this popular resort in Clark Philippines. Outdoor activities favored by event organizers for team building near Manila include swimming, boating, kayak, fishing, camping, cookout, bonfire and picnic. Clearwater is one of the hotels in Pampanga that offers good outdoor venues for events like team building and company outings. In fact, many event planners consider Clearwater Resort to be the best event venue near Manila and certainly the best hotel in Clark Philippines for outdoor functions and events as well as meetings and seminars also. Visitors to Clark and Angeles City Pampanga seldom pass up the opportunity to relax and unwind by the lake of this popular resort in Pampanga.

Families with small children prefer outdoor resort in Manila clean and safe place in Pampanga Clark to bring kids to relax and unwind. Highly recommended resort for family reunion near Manila is Clearwater Lake Hotel Clark Pampanga.

Philippines Travel Guide just unveiled recommendations and tips for Holy Week and Easter Holidays in Philippines. The report covers highly recommended resorts and hotels in North Luzon, nice getaway destinations for families with children, safe and convenient place for tourists to relax and unwind, good restaurants, resto bars, pubs and fine dining establishments in Pampanga, frequently visited places as well as historical sites in Angeles City, Pampanga, Clark Philippines. Clearwater is one of the best hotels in Clark. This resort in Pampanga is a very popular venue for rest and relaxation especially for golfers after a round of golf at one of the best golf courses near Manila. Clark is home to some of the best golf courses in Pampanga.

Highly recommended summer vacation destination outside Manila is Clearwater Beach Resort in Clark, a safe and convenient tourist spot that offers natural ambience for visitors to enjoy the outdoors with no stress. Generally regarded as the best hotel in Clark Philippines, Clearwater Resort gives its guests a sense of safety, peacefulness and security, things that families and tourists look for when they plan a trip to Pampanga. These are some of the virtues that tourists coming to the Philippines and visitors of Pampanga Clark Philippines look for. That’s why most visitors prefer to stay at this top rated hotel in Clark whenever they make a trip out of town from Manila towards the north, Pampanga, Subic or Angeles city.

Residents or Manila travel out of town to head north to Pampanga to relax, unwind and spend a few nights in the new hotel rooms situated right on the lake of Clearwater Resort in Clark Airbase. Many visitors and tourists enjoy the feeling of waking up by the lake. The sunrise produces a spectacular sight with the sunlight reflection on the calm surface of the three-hectare fresh water lake of this famous resort in Clark. This hotel in Clark Philippines is generally considered by Manila residents to be a good and safe destination and vacation spot for family trips in Pampanga.

Where to go during Holy Week and other holidays in Philippines? Highly recommended private resort in Pampanga is popular destination for Easter Holidays and other celebrative occasions. Manila residents travel out of town on holidays to relax and unwind with families, children and friends in private resorts in Pampanga. These exclusive hotel resorts are frequently visited by tourists and residents of Manila for vacation or even a day trip out of town to the north in Subic, Pampanga Angeles City and Clark Philippines. Clark Pampanga is where tourists and families can enjoy the laidback leisure lifestyle that is so relaxing for people who feel the stress from city living. Event organizers laud this resort in Pampanga for its great outdoor venues ideal for team building and company outings near Manila.

Top rated destination for family reunion, bonding, retreat, picnic and getaway out of town from Manila is Clearwater Beach Resort; frequently visited spots are lake, picnic grounds; water sports, boating, swimming, kayak, camping. The private resort’s child friendly facilities are attractive to Manila residents and family tourists also.

Located inside the ring of the lazy river is one of the largest herb gardens in North Luzon. The Herb Garden of this private resort in Pampanga also serves as an event venue for company outings, family picnics, team building and other outdoor corporate and social functions. The river provides a high degree of privacy for this venue making it an attractive option for wedding planners to consider the Herb Garden Picnic Grounds as a possible choice for garden style wedding receptions also.

What really defines the ambience and lifestyle of this private outdoor resort in Clark is its spacious picnic grounds. The largest one is called the Brunello Garden which can easily accommodate functions and events for 3000 or more. Being several hectares in area, this amenity of Clearwater Resort is frequently visited for family picnics. Visitors from Manila travel to Clark to unwind and relax underneath old Acacia trees in the Brunello Gardens. This is one way for stressed out city residents to spend quality time in a leisure laidback pace.

Quiet place for rest and relaxation near Manila, in Subic, Angeles City Pampanga and Clark Philippines is something that residents of Manila travelling to the north for a short getaway are looking for.

For inquiries and bookings, Please click here to contact Clearwater Resort for inquiries and reservations now

Clearwater Resort and Country Club, Clark Pampanga
Creekside Road near Centennial Expo,
Clark Freeport, Pampanga Philippines 2023
(045) 889-5151 0917-520-4403 0922-870-5177
Joanne or Jeremy or Loydha

Getting to this lake and beach resort in Pampanga Angeles City Clark Philippines

After entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway MA Roxas, passing the stand-along wine shop called Clark Wine Center on the right, continue to bear right making no turns at all, go past Mimosa Leisure Estate on the opposite side of the road, one will hit a major intersection. Go straight and the road becomes Creekside Road. YATS Clearwater Resort and Country Club is on the right just 200m down.

Family Bonding by the famous lake of Clark Pampanga

http://www.ClearwaterPhilippines.com

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

Email: Inquiry@ClearwaterPhilippines.com

Please click here to contact Clearwater Resort to reserve a venue for your upcoming event now

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.
http://www.ClarkWineCenter.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

http://www.YatsWineCellars.com

For jobs and business investment opportunities in the Philippines please visit http://www.yilp.com

Hot Line for what’s happening in Clark: 045 889-5151 or 0927-940-2669 ask for Loydha

0915-542-6250 (Jeramie)

Recently I decided to conquer a great fear in my very storied and bizarre life — the dreaded Wine List. As a fashion designer, writer, and man about town I’m very fortunate to be invited to fancy and swanky restaurants, soirees and events. Therefore to put it plainly, I spend a fair amount of time inhaling great food and swigging fine wine. I know – don’t cry for me Argentina. However, not until recently did I truly realize I wasn’t fully appreciating the art, process and tradition of fine dining and particularly, the crafstmanship of great wine. But all of this about to change — and when Mister GoLightly decides to make a change, he brings everyone along for the ride.
The first thing I knew I would need to begin my transformation from vino novice to wine connoisseur was a team of experts. Yes experts, as I plan on taking my wine consumption very seriously from this point forward. Therefore I will require a trio of professionals to guide me in the right direction. So I decided to seek assistance from the people closest to me. I telephoned, emailed, and met with almost every person I knew that had anything to do with the wine business. However, what I found a little strange was that most of the people I knew in the wine biz were all men. While most of the men I spoke with were all very passionate and educated about wine, there was just something about their approach that didn’t quite fit with what I was trying to get at in my quest. I really wanted to know more about the sense of reverence that seems to surround the art of wine tasting and making. In essence, I really wanted to be educated on the beauty, charm and creativity of fine wine. Somehow, this got me to wondering, “Are there many women in the wine business?” I didn’t have very long to ponder the question as it was magically answered one fateful afternoon while having lunch at the Four Seasons in New York City. I started yammering on and on about my need to connect to people in the wine business when a dear friend said to me, “You should meet one of the owner’s daughter, Keiko. She knows all about wine.”
BEAUTY: The strikingly gorgeous and modelesque Keiko Niccolini was born into the charmed world of restaurants and fine dining — the venerable Four Seasons Restaurant to be exact. Legend has it that Keiko could filet a Dover sole and saber a bottle of champagne before she could ride a bike. As a young girl she could be found on any given day running through the hallowed halls of the family business. However, as an adult she now travels the world in search of new dishes and wines to bring to the tables of the Four Season as well as her wine consulting firm AMEDEO. Keiko as you can imagine, was destined for a life in food and wine.
And now, Keiko Niccolini has agreed to be my guru, my personal guide as I embark on a mysterious journey into and beyond Wine Tasting 101.
Under Ms. Niccolini’s tutelage and through the course of our adventures, I am hoping to come out on the other end a lot more knowledgeable and a little less afraid of sampling and experiencing new wines and spirits. It is also my desire to finally retire my catch phrase when it comes to choosing or drinking wine, “It doesn’t matter what I drink — I only drink to get drunk.” Which is only partly true. Who cares if every time I repeat it Keiko reacts as if someone has taken their well manicured fingernails and scratched them down a freshly wiped chalkboard. Well I care — and hopefully somewhere along the way, this juvenile retort will be retired and replaced with language that describes delicious wine with the respect and grace it rightfully deserves.
Needless to say, Keiko and I have become fast friends. Recently after attending a not-so-fabulous and actually quite boring soiree, she thought that it would be the perfect time for a surprise crash course in wine tasting — total emergence in wine culture. So she decided to introduce me to a real-life Master Sommelier, Ms. Laura Maniec.
CHARM: Laura Maniec is a Native New Yorker and the charismatic owner of Corkbuzz Wine Studio. During the course of our evening I learned that Laura actually discovered her true enthusiasm for wine through an 18-week sommelier certification class at Windows of the World. It was through this experience that she was inspired, motivated and excited to pursue a career in wine.
A girl after my own heart, just as Laura was legally able to drink she became a sommelier at Blue Fin in New York City. Progressing quickly, she was made a partner as well as wine and spirits director for the entire B.R. Guest Restaurant Group of 20 restaurants across the country. At only 25 years old, she was managing the wine list as well as educating the entire front-of-house team on wine.
It turns out the charming and personable Ms. Maniec earned her Master Sommelier designation in 2009 and is currently the youngest in the world. Not to mention she is one of only 18 women to have achieved this highest accreditation given to wine professionals. And on this night she too agreed to join the team and proceeded to give me a VIP guided tour through their intense and intimidating wine list. But for the first time in being presented a normally daunting wine list, I wasn’t afraid. I was almost downright giddy. What did I have to fear? I was now armed with not only a wine guru but also a master sommelier. Take that 33- or 72-page wine list! Okay, in all honesty, I may be exaggerating the personal attention given just to me by our master sommelier. You see Laura seems to possess the uncanny ability to give everyone that enters the doors of CorkBuzz the same level of attention and graciousness — an ability rarely found in New York City eateries these days.
To attempt description of the champagnes, reds, whites and rosés that danced and dazzled in my mouth on this evening would do CorkBuzz and Ms. Maniec a grave injustice. I don’t possess the eloquence to characterize the pas de deux that took place between the exquisite wine list and the culinary masterpieces prepared by their Executive Chef, Hayan Yi. I don’t dare attempt to formulate adequate prose to depict the near religious experience that visitors share in this tastefully decorated restaurant and wine bar. To try and fail would be borderline blasphemy. However after almost closing down the joint accompanied by a magnificent high that had no resemblance at all to being drunk, I felt as if I had to rush home and immediately repent, “Our Mother, Full of Grace…”
Which brings me to the most recent introduction to form my dream team, my trilogy, my Three Graces…
For several weeks during our tastings and outings, Keiko kept saying to me, “You have to meet my mentor in all things wine. You will love her.” I will admit, in my experience whenever someone says to me “You will love him or her,” this has rarely ever been the case. But this was coming from my guru — my liege, and she hadn’t steered me wrong thus far. So off I went the other afternoon, in the pouring New York City rain, to The Modern restaurant located at the Museum of Modern Art to meet Ms. Joy Sterling.
CREATIVITY: The inventive and visionary Joy Sterling represents the second generation of wine making at Iron Horse Vineyards. She is the CEO of the winery and the author of four books on the art of wine. Although she was born in America, Joy grew up in Paris, attended a French school, and speaks fluent French. Living in Europe and traveling extensively, Ms. Sterling received an extraordinary education in the appreciation of food and wine as well as a love of quality wherever it is found in the world.
Joy returned to the United States to attend Yale University where she studied history and economics. After her studies she went into journalism, first for United Press International, followed by local television, and ultimately, network TV news. At the age of 29, Joy was Deputy Bureau Chief for ABC Network News in Los Angeles. She was given numerous special assignments including coverage of the first Space Shuttle landings in California, coordinating producer for several Presidential trips, and the high point of her career, Assignment Editor for ABC’s 1984 Olympic coverage.
In 1985, Joy left ABC’s hierarchy to join her family’s business. Thus, a new sort of woman was recruited into California’s wine industry. Significantly, she made news headlines for the winery with her first achievement at Iron Horse. In November, 1985, the White House selected Iron Horse Sparkling Wine for the President’s toast to peace at the first summit meeting with Mikhail Gorbachev in Geneva.
Joy quietly took up the reins at Iron Horse at the start of 2006, having spent 20 years traveling on behalf of the winery, personally introducing the wines to an impressive list of customers from Spago in Beverly Hills to the Four Seasons in New York.
She is an adventurer, having climbed Kilimanjaro, run white water rapids on the Bio-Bio River in Chile and the upper reaches of the Yank Sing River in China, trekked in Tibet and Bhutan, and completed a road trip to Timbuktu.
Joy joined the prestigious Board of Trustees of The Leakey Foundation in 2007. One of her major initiatives is hosting an annual fundraising and awareness raising event in partnership with National Geographic celebrating Earth Day held at Iron Horse.
Now I ask you — What is there not to love about Joy a.k.a. @JoyBubbles? From the moment we made eye contact as I shuffled in from the pouring rain, looking more disheveled like Ms. GoLightly’s wet cat than the intended flawlessness of Holly off to visit Sally Tomato at Sing-Sing, I innately knew that I would be captivated and bewitched by the accomplished Joy Sterling.
Joy is earth-mother, rainmaker and wine whisperer wrapped into one stylish, hot-mama of a package. Did I mention she was also wearing a navy vintage Dior dress? I almost died and went to heaven at the sight of this magnificent being. The one thing you quickly learn about Joy within five minutes of being in her presence is that she is filled with love, life and passion. As we shared a bottle of her world famous Iron Horse Wedding Cuvee I found out that she is also a hugger, a great thinker, a visionary, a powerhouse, and just an awesome down-to-earth gal.
During the entire afternoon my eyes kept darting from Keiko to Joy, my mind was racing, but my mouth couldn’t keep up with all the thoughts bursting through my brain. I must have come across as a complete crazy person but what I couldn’t explain to either of these incredible women was how I was finally beginning to understand it all. How I understood there was more than just wine they had in common. How I could see the ancestral sisterhood, the kinship, an indigo hued spiritual camaraderie void of competition or pettiness. But mostly, I was in complete and utter awe. I found myself in an absolute state of humbled gratitude. Grateful that I had been allowed to bare witness to their sublime and noble grace.
As I finally sat down to write this piece, I couldn’t believe that in only a few short weeks I had already begun to develop a true appreciation for wines produced in Napa Valley as well as grapes grown in the Vittoria region of Sicily. I discovered that my preference for all things “pink and bubbly” had very little to do with my flamboyance and sexual orientation and much more to do with the various techniques and processes utilized to achieve just the right shade, smell and taste of Rosé. And while I am still at the very beginning stages of my wine adventures, I doubt very seriously if I will be drinking with the goal of getting drunk in mind (wink-wink). Instead, I envision buckling up and bracing myself for the long and meandering roads of wine country under the watchful gaze, generosity and guidance of my divine Three Graces.

http://www.huffingtonpost.com/malcolm-harris/women-in-wine-the-three-g_b_1537812.html

As Clark becomes a popular holiday and vacation destination for Manila residents as well as tourists from nearby Asian cities, Clearwater Resort welcomes more and more guests to enjoy its outdoor facilities where family bonding takes place frequently. This is one of the good hotels in Pampanga that Manila residents choose to spend their holidays and vacations simply to relax and unwind away from the stress of living and working in a city like Manila. Clearwater appears frequently on the top of a list of the best hotels in Pampanga. This hotel in Clark is regarded by many Manila residents to be one of the best resorts in Pampanga for family bonding, retreats, vacation and holidays. This hotel in Clark is also a favorite holiday destination near Manila during Holy Week, Easter, Christmas and New Year holidays.

The best getaway destination vacation spot near Manila convenient safe and accessible is Clearwater Beach Resort in Clark Pampanga.

Highly recommended by travel guides as the best private resort in Pampanga, Clearwater Resort in Clark Philippines also offers beach and lake venues for company outings and family picnics. This outdoor resort hotel also offers several beautiful venues for beach wedding and garden receptions. No wonder this private resort in Angeles City Clark Pampanga is frequently visited by wedding couples for prenuptial photo shoot.

Travelers going north to Clark Pampanga frequently look for enjoyable hotel for family bonding during summer vacation in the Philippines. Many visitors to Angeles City, Pampanga Clark Philippines prefer to stay in private resorts located in a secure and safe destination. Staying in a private place makes it possible to enjoy a peaceful holiday with no stress. No wonder many tourists rate Clearwater Resort as the best day-trip destination for a summer getaway, a vacation and a place to celebrate special occasion also.

Wedding couples travel to the north to have their prenuptial pictorial photo-shoot at Clearwater Resort. Within this beautiful resort in Pampanga there are many scenic spots by the lake, beach and picnic grounds, perfect for prenuptial pictorials outside of Manila.

Travel guides and tourists destination listings unveil top picks for best resorts and hotels near Manila in the north. The most popular and frequently visited top pick destination for visitors to unwind and relax is Clearwater Resort located in Pampanga Angeles City, Clark Philippines. This famous hotel resort best getaway destination vacation spot near Manila convenient safe and accessible is Clearwater Beach Resort in Clark Pampanga. This beach and lake resort is frequently visited by Manila families with children on a getaway to go swimming and camping, or a picnic, fishing and some quality time for family bonding. Golf is one of the most popular sports in Clark Philippines because here one can find some of the best golf courses in Pampanga.

Quiet place for rest and relaxation near Manila, in Subic, Angeles City Pampanga and Clark Philippines is something that residents of Manila travelling to the north for a short getaway are looking for. Clearwater is one of the best hotel in Clark and the resort is a very popular venue for rest and relaxation especially for golfers after a round of golf at one of the best golf courses near Manila. Clark is home to some of the best golf courses in Pampanga.

For inquiries and bookings, Please click here to contact Clearwater Resort for inquiries and reservations now

Clearwater Resort and Country Club, Clark Pampanga
Creekside Road near Centennial Expo,
Clark Freeport, Pampanga Philippines 2023
(045) 889-5151 0917-520-4403 0922-870-5177
Joanne or Jeremy or Loydha

Getting to this lake and beach resort in Pampanga Angeles City Clark Philippines

After entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway MA Roxas, passing the stand-along wine shop called Clark Wine Center on the right, continue to bear right making no turns at all, go past Mimosa Leisure Estate on the opposite side of the road, one will hit a major intersection. Go straight and the road becomes Creekside Road. YATS Clearwater Resort and Country Club is on the right just 200m down.

Family Bonding by the famous lake of Clark Pampanga

http://www.ClearwaterPhilippines.com

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

Email: Inquiry@ClearwaterPhilippines.com

Please click here to contact Clearwater Resort to reserve a venue for your upcoming event now

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.
http://www.ClarkWineCenter.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

http://www.YatsWineCellars.com

For jobs and business investment opportunities in the Philippines please visit http://www.yilp.com

Hot Line for what’s happening in Clark: 045 889-5151 or 0927-940-2669 ask for Loydha

0915-542-6250 (Jeramie)