CLEARWATER RESORT

GOURMET IN-ROOM DINING
CONTACTLESS DELIVERY SERVICE

MENU

---

All Meals include Soup of the Day
Orders Placed One Day in Advance
Meal Served Between 12 noon and 7pm
0917-520-4403

---

HERB ROASTED WHOLE CORNISH HE

Served with
A Delicate Red Wine Jus
Decadent Morel Mushroom Risotto
Assorted Roasted Vegetables
p1,250

Sommelier’s Suggestion
Red Burgundy such as
2009 Fixin, Aegerter
p5,500
2007 Mercurey, Burgundy Viqnerons de BUXY (375ml)
p2,900

---

GRILLED MAGRET DE CANARD A L’ORANGE

Firm Tender Duck Breast Served With
Orange Red Wine Reduction Sauce
Portuguese Baked Duck Rice
Ratatouille
P950

Sommelier’s Suggestions:
Aged Right Bank Claret
such as
1998 Ch. La Croix D’Arrialh, Montagne St Emilion … p6,900
1999 Ch. La Cabanne, Pomerol … p8,500

---

U.S.A. BLACK ANGUS RIB-EYE STEAK (280gm)

Served with Béarnaise or Red Wine Sauce
French Fries, Roasted or Baked Potatoes
Roasted Vegetables
P2,500

Sommelier’s Suggestions:
Full-bodied Red Wine
Such as
2010 Ch. Du Taillan, Cru Bourgeois Superieur Haut-Medoc … p5,900
2012 Chateauneuf du Pape, Chais du Batard … p5,500
2009 Brunello di Montalcino, Baccio ,,, p5,500
1996 Ribera del Duero, Crianza, Bodegas Felix Callejo … p6,900
2018 Chateau St. Jean, Cabernet Sauvignon, California … p4,900

---

WHOLE RAINBOW TROUT EN PAPILLOTE

Served with
Garlic Lemon Herb Butter Sauce
Spanish-style Quinoa
Saute Haricot Verts
P1,100

Sommelier’s Suggestions:
Light-bodied red wine or Matured White Wine
such as
2011 Savigny-Les-Beaune, Domaine Tollot-Beaut … p4,900
1999 Meursault, Chateau De Guettes, Francois Parent … p5,900
2000 Chablis, St. Martin, Dom Laroche (375ml) … p2,900

---

PAN-FRIED HALIBUT FILLET

CREAMY WHITE WINE GARLIC HERB SAUCE
Served with
Potato Dauphinoise
Creamed Spinach
P1,300

Sommelier’s Suggestions:
Crisp minerally white wine
such as
2014 Santenay Blanc “Les Terrasses de Bievaux”, Justin Girardin
p4,900
2011 Mâcon-Lugny, Lupè-Cholet
(375ml) p1,600

---

LOBSTER THERMIDOR ARMAGNAC CREAM SAUCE

Served with
Lemon Haricot Verts Risotto
Steamed Garden Peas
P3,300

Sommelier’s Suggestions:
NV Crémant de Bourgogne Brut, Aegerter … p3,500
2012 Montagny 1er Cru, Aegerter … p5,500
1997 Hermitage Blanc, Guigal … p7,500

---

CIOPPINO

Hearty Meal of Stew with Lobster and Scallop Meat
and a Variety of Seafood
p950
(served witn Caesar Salad in lieu of soup)

Sommelier’s Suggestions:
2017 Chianti Classico, Borgo Salcetino
p3,900
2010 Mâcon Rouge “Pierreclos”, Lupè-Cholet
(375ml) p2,500

---

BRAISED LAMB SHANKS

Served with
Spanish-styled Quinoa
Assorted Vegetables
p1,300

Sommelier’s Suggestions:
2013 Crozes Hermitage, Philippe & Vincent Jaboulet … p5,500
2017 Pegoes Touriga Nacional, Portugal … p3,900
1990 Cabernet Sauvignon Le Bonheur Estate Wine South Africa … p4,900
1996 Ribera del Duero, Crianza, Bodegas Felix Callejo … p6,900

---

PAN SEARED FOIE GRAS

P950
(Served with Soup AND Caesar Salad)

Sommelier’s Suggestions:
1995 Ch. Clos du Roy (Ch. Piada), Sauternes … p1,500/gls
1997 Côteaux du Layon, Cuvée Speciale Les Tarentelles … p1,200/gls
1993 Beerenauslese Jacob Gerhardt, Rheimhessen, Germany
(375ml) p8,500

---

---

IN-ROOM DINING
WINE LIST

---

A must-visit place for wine lovers visiting Pampanga is the biggest wine shop in Dau and Angeles City, called Wine City to pick up a few good bottles of wine to bring back home to enjoy with family and friends.